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Menu
Breakfast
Soups, Salads & Side Dishes
Cranberry Sauce
cranberry sauce with a hint of orange and cinnamon (serves 4)Serves 4
8
Serves 8-10
16
Vegetarian
Gluten free
Creamy Mashed Potatoes
creamy mashed potatoes (serves 4)Serves 4
15
Serves 8-10
30
Gluten free
Vegetarian
Sweet Potato Casserole with Marshmallow Topping
silky sweet potato puree with toasted marshmallow topping Serves 4
15
Serves 8-10
30
Gluten free
Vegetarian
Sweet Potato Casserole with Pecan Streusel Topping
silky sweet potato puree with pecan streusel topping Serves 4
15
Serves 8-10
30
Vegetarian
Sausage & Herb Stuffing
rustic bread, Italian sausage, sauteed onion with Granny Smith apples, dried cranberries and herbs (serves 4)Serves 4
20
Serves 8-10
40
Herb Stuffing (vegetarian)
rustic bread, sauteed onion with Granny Smith apples, dried cranberries and herbs (serves 4)Serves 4
20
Serves 8-10
40
Vegetarian
Harvest Salad
blend of chopped romaine and baby arugula, roasted winter squash, localy grown pomegranate seeds, localy grown persimons, candied pecans and goat cheese with maple apple cider vinaigrette (serves 4)Serves 4
20
Serves 8-10
40
Vegetarian
Gluten free
Turkey Gravy
roasted turkey gravy
Main Dishes
Dessert
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